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Chilled Noodle Salad with Sesame Dressing

Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Main Course, Salad, Side Dish
Cuisine: Asian
Keyword: healthy,, non-dairy, simple
Servings: 4 servings
Author: Christen Clark

Ingredients

  • 8 ounces rice noodles
  • One third English cucumber about 4 ounces, julienned
  • 2 carrots julienned
  • 1 red bell pepper julienned
  • 2 scallions thinly sliced
  • 2 cups fresh spinach leaves
  • 20 leaves fresh basil julienned
  • 2 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 1.5 tbsp honey
  • 2 tbsp soy sauce
  • 1 clove garlic grated
  • 1/2 tsp salt
  • 2 tbsp sesame seeds
  • chili crisp

Instructions

  • Whisk together the sesame oil, rice vinegar, honey, soy sauce, grated garlic and salt. Set aside.
    Cook the noodles in a large pot of water seasoned with salt. Cook time will vary depending on the type of noodle. Refer to instructions on the package for specific details. Once they are done, plunge them into a bowl of icy water to stop the cooking.
    Place all the prepped vegetables into a large bowl with the chilled noodles and pour over the vinaigrette and the sesame seeds. Toss well.
    Refrigerate the salad for 30 minutes before serving.
    Serve with chili crisp.