Cranberry-Balsamic Vinaigrette
Servings: 1 cup
Ingredients
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp dijon mustard
- 1/8 tsp salt
- 1/4 cup olive oil
Instructions
- In a small bowl, pour the balsamic over the cranberries and allow to macerate until the cranberries are plump, which should at least take 2 hours. Pour the balsamic cranberries into a blender or food processor with the honey, dijon, salt and olive oil and puree until smooth.