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Crunchy Broccoli Salad with Peanut Sauce

Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, dinner, lunch, Main Course, Salad, Side Dish
Cuisine: Asian
Keyword: crunchy, easy, gluten free, healthy,, non-dairy, nutty, vegetarian
Servings: 2 quarts

Ingredients

  • 4 cups broccoli finely chopped
  • 1 cup grated carrot about 2 carrots
  • 1 red bell pepper julienned
  • 2 cups red cabbage julienned
  • 2 green onions thinly sliced
  • 1/2 cup fresh cilantro chopped
  • 1 cup dry roasted peanuts chopped
  • 1/2-3/4 cup peanut sauce recipe below
  • chili crisp to taste

Instructions

  • Combine the veggies in a large mixing bowl and toss with the peanut sauce and chopped peanuts. Start with 1/2 cup of the sauce, and if the salad seems to dry, add a couple tablespoons more at a time.
    Serve with chili crisp.