• 4 cups green cabbage very thinly sliced
• 2 cups shredded carrots
• 1 cup red onion very thinly sliced
• 1 cup cilantro chopped
• to taste Jalapeño very thinly sliced

Dressing

• 1 tbsp olive oil extra virgin
• 4 tbsp lime juice `
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic grated