Crunchy Mango Sesame Slaw
Course: Salad, Side Dish
Cuisine: American, Asian
Servings: 7 cups
Author: the town tarte
- 1/2 red cabbage julienned
- 3 carrots grated
- 1 red bell pepper julienned
- 2 2 scallions julienned
- 1 mango peeled and sliced
- 4 tbsp cilantro rough chopped
- 2 tbsp sesame seeds
- 1 tbsp sesame oil
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 1/2 tbsp honey
- 1 tsp sambal or sriracha
- 1 tbsp grated ginger
- 1 clove garlic, grated
Get Recipe Ingredients
Place the cabbage, carrots, pepper, scallions, mango, cilantro and sesame seeds in a large bowl.Whisk together the sesame oil, vinegar, soy sauce, honey, sambal, garlic and ginger together in a separate bowl then pour the sauce over the veggies and mix well to coat all the veggies.