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Curry-Spiced Chicken Salad

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course, Salad
Author: Christen Clark

Ingredients

  • 1 lb chicken breasts boneless/ skinless
  • 1/2 cup almonds toasted and chopped
  • 1/4 cup golden raisins chopped
  • 1/2 cup shredded carrots from about one carrot
  • 2 scallions chopped
  • 3-4 tbsp fresh cilantro chopped

Yogurt Dressing

  • 3/4 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp fresh lemon juice
  • 1 tbsp honey
  • 1 tbsp curry powder
  • 1/4 tsp salt

Instructions

  • Drizzle the chicken with olive oil and sprinkle all sides with salt. Bake in a 375 degree preheated oven for 25 minutes, or until they reach an internal temperature of 165 degrees. Once cooled, dice into bite sized pieces.
    For the dressing, whisk together the mayo, yogurt, lemon juice, honey, curry powder and salt.
    In a large bowl, combine the diced chicken, almonds, carrots, raisins, scallions and cilantro. Pour the dressing over the salad and mix well.