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Easy Apple Cinnamon Topping

Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: condiment, Dessert
Cuisine: American
Keyword: comfort, fall, fresh, fruity, gluten free, seasonal, simple, sweet, vegetarian
Author: Christen Clark

Ingredients

  • 1 tbsp butter or coconut oil
  • 3 large Granny Smith apples about 28 ounces total, peeled and medium diced
  • 1/4 tsp kosher salt
  • 2 tbsp fresh orange juice
  • 1/2 tsp cinnamon
  • 1/4 cup light brown sugar

Instructions

  • Heat a large saucepan to medium and melt 1 tbsp butter. Add the diced apples and salt. Sauté for 3 minutes. Add the orange juice, brown sugar and cinnamon. Sauté for another 4 minutes, stirring regularly. Remove from the heat and cool for just a few minutes to allow the sauce to thicken up a bit.