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Easy, Fresh Pico de Gallo

Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, condiment, Salad, salsa, Side Dish, Snack
Cuisine: Mexican
Keyword: easy, fresh, gluten free, healthy,, non-dairy, seasonal, simple, summer, vegan, vegetarian
Servings: 1 quart
Author: Christen Clark

Ingredients

  • 4 large, ripe tomatoes small diced
  • 3/4 cup red onion finely diced
  • 1 Jalapeño finely diced
  • 1 cup fresh cilantro chopped
  • 2 limes juiced (about 1/4 cup)
  • 3/4 tsp salt

Instructions

  • Pour all of the ingredients into a large bowl and stir to combine. Place it into the fridge for a half hour for the ingredients to marry then give it a taste and adjust flavors if needed (more salt or lime juice.)