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Easy Mixed Berry Compote

Prep Time5 minutes
Cook Time15 minutes
Course: condiment, Dessert
Keyword: fruity, seasonal, sweet
Servings: 1 cup
Author: Christen Clark

Ingredients

  • 12 ounces berries any kind, any stems or pits removed
  • 1/4 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • pinch salt

Instructions

  • Place the berries, sugar, juice and salt into a small sauce pan and turn the stove to medium high. Stir until the sugar has dissolved and the berries begin to break down. Use a wooden spoon to mush some of the firmer berries. When the sauce begins to bubble pretty aggressively, after about 5 minutes, turn the heat down to medium to medium low heat or a gentle simmer and continue to cook the compote for 10 minutes, stirring occasionally. Remove from heat and allow to cool. Keep refrigerated .