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Fluffy Garlic and Herb Rice

Prep Time10 minutes
Cook Time30 minutes
Course: Side Dish
Keyword: simple
Servings: 8 servings
Author: Christen Clark

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter unsalted
  • 1 shallot minced
  • 4 cloves garlic minced
  • 1 1/2 tbsp fresh thyme leaves minced
  • 2 cups long grained rice
  • 3 cups chicken broth low sodium
  • 1 tsp salt

Instructions

  • Add the butter and olive oil to a medium saucepan. Add the shallots with a pinch of salt and sauté for 2 minutes until softened. Add the garlic and thyme and sauté for 2 minutes more.
    Add the rice, broth and salt and stir to combine. Bring the broth up to a boil. Immediately turn to a low simmer and place the lid on the pot.
    Simmer for 20 minutes, then remove the pan from the heat but keep the lid on for an additional 10 minutes.
    After 10 minutes is up, remove the lid and fluff the rice with a fork.