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Green Chile Buttermilk Dressing

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: condiment
Cuisine: American, southwest
Keyword: creamy, gluten free, seasonal, spicy
Servings: 1 cup
Author: Christen Clark

Ingredients

  • 1 poblano chile
  • olive oil
  • 1/4 cup buttermilk
  • 2 tbsp sour cream
  • 2 tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1/4 cup fresh cilantro

Instructions

  • Preheat the oven to 400 degrees.
    Drizzle the chile with a little olive oil.
    Roast for 15-20 minutes. The chile should be blistered all over. Remove from the oven and allow to cool.
    When the poblano is cool, remove the stem and seeds and any of the loose skin that has separated from the meat. Purée with the buttermilk, sour cream, lime, salt and cilantro until smooth. Keep refrigerated.