Go Back
korean barbecue salmon on a plate with green onions and sesame seeds
Print Recipe

Korean Barbecue Salmon

Prep Time5 minutes
Cook Time8 minutes
Course: Main Course
Servings: 4 servings

Ingredients

  • 4 salmon fillets 6 ounces each
  • salt
  • olive oil
  • 8 tbsp Korean Barbecue Sauce

Instructions

  • Pre-heat skillet to medium-high and oven to 400 degrees.
    Use a paper towel to pat each salmon filet dry and sprinkle each side with a little salt. Remember that the sauce has quite a bit of salt so go easy it.
    Add a couple tablespoons of olive oil to the hot pan and add the salmon top side down for 4 minutes without moving.
    Flip the filets over and immediately add the sauce. Use the back of a spoon or a pastry brush to spread the sauce all over the top and sides.
    Place skillet in the oven and bake for 4 minutes or until desired doneness is reached.