Go Back
Print Recipe

Korean BBQ Sauce

Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes

Ingredients

  • 1 cup coconut palm sugar
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 cloves garlic grated
  • 1/2 tbsp fresh ginger grated
  • 2 tbsp rice vinegar
  • 3 tbsp honey
  • 1 tbsp sesame oil
  • 2 tbsp cornstarch

Instructions

  • Add all ingredients except cornstarch to a small saucepan and bring to a simmer over medium heat for about 4 minutes. Add 2 tablespoons of cornstarch to 2 tablespoons of water to make a slurry. Stir the slurry into the sauce and simmer for 3 minutes more until it thickens.