Go Back
Print Recipe

Orange, Almond and Farro Salad

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salad
Author: Christen Clark

Ingredients

  • 4 ounces (about 4 cups) greens any kind
  • 1/2 cup sliced almonds
  • 1 large navel orange
  • 1/2 cup parmesan shaved
  • 1 cup cooked farro
  • 1/4 cup pomegranate balsamic vinaigrette

Instructions

  • Toast almonds in a dry pan for a few minutes until golden and fragrant. Cool.
    Supreme the orange by removing the rind and pith with a sharp knife, then slice along the dividers to remove the segments. Cut the segments into halves.
    Use a vegetable peeler to shave long, thin slices of parmesan.
    Toss the oranges segments, toasted almonds, cooked farro, shaved parmesan and greens a big bowl with the vinaigrette.