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Pad Thai Sauce

Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: Thai
Servings: 1 cup

Ingredients

  • 1/2 cup tamarind paste
  • 1/2 cup coconut palm sugar
  • 1/4 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tbsp rice vinegar

Instructions

  • Whisk ingredients together in a bowl. Keep refridgerated for up to 3 weeks.