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Peach Sauce

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, sauce
Servings: 1 cup
Author: Christen Clark

Ingredients

  • 12 ounces frozen peaches thawed
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/8 tsp kosher salt
  • 2 tsp fresh squeezed lemon juice

Instructions

  • Purée thawed peaches in a food processor until very smooth and pour into a medium saucepan with the sugar and water. Bring up to a simmer and continue to simmer for about 10 minutes. Stir regularly. Remove from heat and stir in the salt and lemon juice. Strain through a fine mesh strainer. Keep refrigerated for up to a week.