Perfect Crisp and Fudgy Nutella Brownies
Servings: 9 servings
Ingredients
- 1 cup flour all-purpose
- 1 cup cocoa powder
- 1/2 tsp kosher salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup butter unsalted
- 1 cup nutella
Instructions
- Preheat the oven to 350 degrees.In a large bowl, whisk together the flour, cocoa and salt.In a medium bowl, whisk the sugars together.In a medium saucepan, heat the butter and Nutella together until almost boiling. Once the butter mixture is hot, immediately add it to the sugars and whisk vigorously for 1 minute, then add the eggs and continue to whisk continuously for 2 full minutes. This process will create the fudge center and shiny, cracked top. Pour the sugar/butter/egg mixture into the flour bowl and stir until well combined. Immediately pour the brownie batter into a 9 x 9 inch pan that has been sprayed well and has the bottom lined with a square of parchment. Bake for 30 minutes, remove and allow to cool completely. Then, lift the brownies out of the pan and onto a cutting board to cut into squares.