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crisp and chewy brownies on a plate
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Perfect Crisp and Fudgy Nutella Brownies

Prep Time20 minutes
Cook Time30 minutes
Course: Dessert
Keyword: chocolate
Servings: 9 servings
Author: Christen Clark

Ingredients

  • 1 cup flour all-purpose
  • 1 cup cocoa powder
  • 1/2 tsp kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup butter unsalted
  • 1 cup nutella

Instructions

  • Preheat the oven to 350 degrees.
    In a large bowl, whisk together the flour, cocoa and salt.
    In a medium bowl, whisk the sugars together.
    In a medium saucepan, heat the butter and Nutella together until almost boiling. Once the butter mixture is hot, immediately add it to the sugars and whisk vigorously for 1 minute, then add the eggs and continue to whisk continuously for 2 full minutes. This process will create the fudge center and shiny, cracked top.
    Pour the sugar/butter/egg mixture into the flour bowl and stir until well combined.
    Immediately pour the brownie batter into a 9 x 9 inch pan that has been sprayed well and has the bottom lined with a square of parchment.
    Bake for 30 minutes, remove and allow to cool completely. Then, lift the brownies out of the pan and onto a cutting board to cut into squares.