1large grapefruitsupreme and large diced, carcass reserved for juice
1avocadolarge diced
1cupcooked quinoa
2ouncesfetacrumbled
1/2cupcilantro leaves
2tbspred onionvery thinly sliced
1/2cupchopped spicy pepita brittle
2cupsfresh baby spinach
salt
olive oil
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Instructions
Toss everything together. Squeeze the remaining grapefruit juice from the carcass all over the salad. Drizzle with a little olive oil and sprinkle with a pinch of salt.