Pickled Red Onions
Ingredients
- 1 large red onion thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup white distilled vinegar
- 1 cup water
- 1 tbsp granulated sugar
- 1 tsp salt
Instructions
- Bring the vinegars, water, sugar and salt to a boil in a small saucepan then pour the mixture into a bowl over the sliced onion. Make sure the onion is fully submerged. Allow to brine for 30 minutes then pour into a jar and store in the refridgerator.