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Pomegranate Balsamic Vinaigrette

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: condiment
Servings: 1.3 cups
Author: Christen Clark

Ingredients

  • 16 ounces pomegranate juice
  • 4 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tbsp dijon
  • 6 tbsp olive oil
  • 1/2 tsp salt

Instructions

  • Heat the pomegranate juice in a small, non-reactive saucepan over medium heat until it reduces to 4 ounces (1/2 cup.) Once cooled, whisk the reduced pomegranate juice with the balsamic vinegar, honey, dijon, olive oil and salt. Keep refrigerated.