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Roasted Garlic Balsamic Vinaigrette

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Author: Christen Clark

Ingredients

  • 1 whole head of garlic
  • 1/2 tsp salt
  • 3 tbsp balsamic vinaigrette
  • 3 tbsp olive oil

Instructions

  • Slice through the garlic head horizontally about a third of the way down from the top, exposing the cloves inside.
    Place the head of garlic on a sheet of foil and drizzle all over with a generous amount of olive oil.
    Gather the foil around the garlic and loosely close it at the top.
    Roast in a 400 degree oven for 45 to 50 minutes. The cloves will be browned and very fork tender.
    Once cooled, use a fork and/ or your hands to remove each clove from the garlic and place them in a bowl.
    Smash the garlic cloves with the back of a fork until creamy and smooth.
    Whisk in the balsamic, olive oil and salt.