Go Back
coconut caramel sauce on a wooden plate with apple slices and shredded coconut
Print Recipe

Salted Coconut Caramel Sauce

Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Dessert
Keyword: non-dairy, vegan
Servings: 1 cup
Author: the town tarte

Ingredients

  • 1 cup coconut palm sugar
  • 1/4 cup water
  • 1/2 cup canned coconut milk unsweetened, well shaken or stirred to emulsify
  • 1/2 tsp vanilla extract
  • salt to taste

Instructions

  • Whisk together coconut sugar and water in a small saucepan. Bring to a simmer and cook for approximately 8 minutes or until the caramel reaches 170 degrees farenheight. Turn off the heat and add the canned coconut milk and stir until smooth. Add the vanilla and salt. The sauce will seem really thin at first but as it cools it will thicken.