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Simple Strawberry Sauce

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Keyword: spring
Servings: 1 cup
Author: Christen Clark

Ingredients

  • 1 pound strawberries fresh or frozen, hulls removed
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/8 tsp salt
  • 2 tsp fresh lemon juice

Instructions

  • Purée the strawberries in a food processor for about 30 seconds, or until completely smooth. Pour into a saucepan with the sugar, water and salt. Simmer on medium for 10 minutes, stirring occasionally. Turn off the heat and add the lemon juice then strain through a fine mesh strainer. Keep refrigerated.