Go Back
Print Recipe

The Best Creamy Caesar Dressing

Prep Time10 minutes
Total Time10 minutes
Course: condiment, dressing, Salad, sauce
Cuisine: Italian
Keyword: comfort, cozy, creamy, easy, gluten free, rich, savory, umami
Author: Christen

Ingredients

  • 1 cup real mayonnaise
  • 2 tsp dijon
  • 1 tsp worstchestershire
  • 4 tsp fresh lemon juice
  • 1/4 tsp sea salt
  • 1 oz parmesan
  • 1/2 tsp anchovy paste
  • 1 clove garlic

Instructions

For a smooth dressing:

  • Add all the ingredients to a food processor and pureé on high for 20 seconds.

For a thick dressing:

  • Grate the garlic on a microplane. Add it to a bowl with the mayo, dijon, worschestershire, salt, lemon, and anchovy paste and stir. Grate the parmesan finely on a microplane and fold it in.

To make caesar salad:

  • Add fresh, chopped romaine, shaved parmesan, black pepper and croutons to a bowl with the homemade caesar dressing. Toss to combine.