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Triple Coconut and Sesame Granola

Prep Time10 minutes
Cook Time35 minutes
Course: Breakfast, Snack

Ingredients

  • 3 cups oats
  • 1 1/2 cups puffed rice
  • 1 cup sliced almonds
  • 1 cup shredded coconut unsweetened
  • 1/2 cup sesame seeds
  • 1/2 tsp ground cinnamon
  • 2 limes zested
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 4 tbsp coconut sugar
  • 2 tbsp sesame oil

Dried Fruit

  • 1/2 cup dried pineapple
  • 1/2 cup dried banana chips

Instructions

  • Heat oven to 300 degrees. Mix oats, rice, almonds, coconut, sesame seeds, cinnamon, salt and lime zest together in a large mixing bowl.
    In a small pan, add the honey, coconut sugar, coconut oil, sesame oil and heat on medium high until it becomes to a gentle boil and the sugar is dissolved.
    Immediately pour the hot syrup over the dry ingredients and use a large spoon or rubber spatula to mix until totally combined.
    Spread evenly on a large sheet pan and bake in the preheated oven for 30-35 minutes, stirring halfway through the baking process. Remove from the oven and allow to cool completely then toss with the pineapple and banana. Store in an airtight container.