Go Back
Print Recipe

Warm Spiced Pear Crumble

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: comfort, easy, fall, fresh, fruity, seasonal, simple, sweet
Servings: 12 servings

Ingredients

For the filling:

  • 4 pounds Bosc pears very ripe
  • 3 tbsp Cornstarch
  • 2 tbsp lemon juice
  • 2 tbsp orange juice
  • 1/4 tsp kosher salt
  • 1 tbs vanilla
  • 1/2 cup Granulated sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg

For the crumble topping:

  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 1/4 tsp kosher salt
  • 1 tsp cinnamon
  • 3/4 cup light brown sugar
  • 10 tbsp butter melted

Instructions

For the filling

  • Preheat oven to 350 degrees.
    Peel, core and medium-dice the pears. Toss them in a large bowl with the granulated sugar, cornstarch, salt, both juices, vanilla, cinnamon, nutmeg and ginger. Mix well.
    In separate bowl, combine the flour, oats, brown sugar, cinnamon and salt. Add the melted butter and use you hands to mix and clump it with the dry ingredients.
    Pour the filling into a 9 x 13 inch glass pan that has been sprayed with cooking spray. Use a rubber spatula to spread it evenly.
    Crumble the topping evenly. over the filling with your hands.
    Bake for 45 minutes. Allow to cool slightly before serving.